Oceania Cruises

Oceania Riviera

Seattle — Seattle

Jul 1 - 8, 2027

7 Nights

Select Stateroom Kosher Dining

Your Visions of Alaska Voyage

Seattle, the Inside Passage, and Alaska's frontier ports aboard Oceania Riviera

1
Thursday, July 1, 2027

Seattle, Washington

Embark 1:00 PM - Depart 5:00 PM

Board Oceania Riviera in Seattle and sail north into the Inside Passage.

Embarkation Day Open Seating Dining
Seattle, Washington
2
Friday, July 2, 2027

Day at Sea

Full Day Cruising

Settle into Oceania's unhurried small-ship rhythm as you cruise toward Alaska.

Ship Activities Aquamar Spa
Day at Sea
3
Saturday, July 3, 2027

Shabbat in Ketchikan, Alaska

9:00 AM - 5:00 PM

Spend a restful Shabbat aboard Oceania Riviera while docked in Ketchikan, with services and festive kosher meals onboard.

Shabbat Services Festive Shabbat Meals Onboard for Shabbat
Shabbat in Ketchikan, Alaska
4
Sunday, July 4, 2027

Icy Strait Point (Hoonah), Alaska

10:00 AM - 6:00 PM

Visit the restored salmon cannery at Icy Strait Point, gateway to Tlingit Hoonah and some of Alaska's richest whale-watching waters.

Historic Cannery Whale Watching Tlingit Culture
Icy Strait Point (Hoonah), Alaska
5
Monday, July 5, 2027

Sitka, Alaska

7:00 AM - 4:00 PM

Explore Sitka's Russian and Tlingit heritage, totem-lined trails, and the wildlife of Sitka Sound.

Russian Heritage Totem Park Coastal Wildlife
Sitka, Alaska
6
Tuesday, July 6, 2027

Day at Sea

Full Day Cruising

Enjoy a relaxed sea day with Oceania's lounges, enrichment programs, and wellness spaces.

Ship Activities Fine Dining
Day at Sea
7
Wednesday, July 7, 2027

Victoria, British Columbia

2:00 PM - 11:00 PM

Discover Victoria's Inner Harbour, historic architecture, and celebrated gardens on Vancouver Island.

Inner Harbour Butchart Gardens British Charm
Victoria, British Columbia
8
Thursday, July 8, 2027

Seattle, Washington

Disembark 8:00 AM

Disembark in Seattle after a memorable kosher voyage through Alaska's Inside Passage.

Disembarkation
Seattle, Washington

Fresh Kosher Dining Included

Fresh kosher cuisine prepared onboard — included with every cabin

Breakfast

Breakfast

The Grand Dining Room

Fresh pastries, eggs, cereals & more

Lunch

Lunch

The Grand Dining Room

Fresh salads, grilled fish, daily specials

Dinner

Dinner

The Grand Dining Room

Multi-course gourmet dinner, elegantly served

Rabbi Aharon Chein
Glatt Kosher Supervision

Freshly prepared Glatt Kosher meals served in Oceania Riviera's main restaurant, The Grand Dining Room, with full-time mashgiach supervision.

Rabbi Aharon Chein

Strictly Kosher Organization

Select Your Stateroom

Choose your perfect cabin for this 7-night Alaska adventure

2 Adults
Inside
--
per person
Ocean View
--
per person
Veranda
--
per person
Suite
--
per person
Cabin
Veranda

Private Teak Veranda Comfort

Veranda Staterooms provide refined Oceania comfort with a private teak veranda, sitting area, and elegant bath appointments. Elegant small-ship comfort with a private teak veranda and refined Oceania service.

Approx. 291 sq ft
Private veranda

Choose Your Cabin

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Oceania Riviera

O-Class | Built 2012 | Refurbished 2019

1,250
Guests
800
Staff
624
Suites & Staterooms
66,084
Gross Tons
785 ft
Length
Yes
Aquamar Spa

Onboard Highlights

The Grand Dining Room
Open-seating fine dining with no surcharge
Specialty Restaurants
Polo Grill steakhouse, Toscana Italian, Jacques French & Red Ginger pan-Asian
Aquamar Spa + Vitality Center
Holistic spa treatments, fitness center and the Pool Deck
Culinary Center & Artist Loft
Hands-on cooking classes at The Culinary Center and art seminars at Artist Loft

Frequently Asked Questions

About Oceania Fresh Kosher Cruises

Yes. On the currently listed Oceania Fresh Kosher sailings, freshly prepared Glatt Kosher breakfast, lunch, and dinner are included in every displayed cabin fare.

Yes. Every Oceania sailing published for booking has a confirmed Fresh Kosher program. Participation in the Fresh Kosher group is limited to 24 guests.

No. Because Oceania groups are intentionally small, Fresh Kosher Cruises cannot guarantee that a quorum will be present. Guests may coordinate prayers when a quorum is available, but daily or Shabbat services, Torah reading, a dedicated prayer room, and Rabbi-led services are not guaranteed. Kashrut supervision is provided independently of prayer arrangements.

Fresh Kosher meals are served in The Grand Dining Room. This is Oceania's main restaurant, with the kosher menu prepared and supervised separately for program guests.

Oceania uses open-seating dining with freshly prepared breakfasts and lunches and elegant multi-course waiter-service dinners. Exact meal hours are provided onboard.

The current Oceania program is under the full-time supervision of Rabbi Aharon Chein and Strictly Kosher Organization (SKO), with mashgiach supervision throughout the voyage.

The Fresh Kosher program is served in The Grand Dining Room. Do not assume that food in other restaurants is covered by the program; ask the onboard supervision team before eating elsewhere.

No. These Oceania Fresh Kosher group sailings are exclusively for guests age 18 and older. Guests under 18 are not permitted to book or sail with the group.

Some Oceania itineraries depart on Friday. Embarkation windows and Shabbat arrangements are sailing-specific, so contact us before booking travel and follow the instructions issued for that departure.

Yes. You may bring up to six bottles of wine per stateroom at embarkation or pick up a bottle in port. There is no charge to enjoy your wine in your stateroom; a $25 corkage fee applies only to bottles opened in restaurants or lounges. Oceania also offers kosher wines for purchase by the bottle with no corkage fee, subject to availability.

Oceania Riviera is an elegant 1,250-guest small ship known for refined residential design, generous public spaces, and Oceania Cruises' cuisine-focused experience. From the Lalique Grand Staircase to The Grand Dining Room, specialty restaurants, the Aquamar Spa, lounges and enrichment spaces, Riviera pairs designer touches with the relaxed, unhurried pace that adult travelers prefer at sea. • Cuisine-focused Oceania experience with The Grand Dining Room and specialty restaurants • Small-ship luxury with about 1,250 guests and an unhurried onboard pace • Aquamar Spa + Vitality Center, The Culinary Center, Artist Loft, library and lounges • A range of suites, veranda, ocean view, and inside accommodations

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